No matter how you cut it, tempeh is sure to be the star of your next dish! These are some basic ways to cut up our bulk tempeh slabs.
These tasty tempeh burgs are super easy to make and sure to please even the meatiest of meat eaters. Simply make the burger batter ahead of time. Then, refrigerate for a couple of hours and, you’ll be smashing these patties on the flat top in no time.
Stuffed in a hoagie or served on top of spaghetti all covered in cheese, these tasty tempeh meatballs are sure to please!
Deep fried tempeh is probably one of the most traditional ways of cooking tempeh, and these tempeh strips tossed in your favorite buffalo sauce are gonna make you slap yo mama!
