No matter how you cut it, tempeh is sure to be the star of your next dish! These are some basic ways to cut up our bulk tempeh slabs.

• Tempeh Strips are great for sandwiches and wraps! Just marinate to your liking then pan fry in a skillet with oil or bake on parchment paper in the oven. The most common use is tempeh bacon!

• Butterflied Tempeh Squares are great served up between your favorite buns. Just marinate or season then pan-fry in a skillet with oil.

• Cubed Tempeh is perfect in fried rices, grain bowls, or noodle dishes.